teaser curriculum

Module 120 - Production I - Vines of the World

The module aims to give a in-depth overview regarding prerequisites for grape production and direct measures to improve grape and subsequent wine quality in the vineyards. To provide a thorough understanding of biological, chemical and physical phenomena during grape growing and winemaking, students will familiarize with important concepts of chemistry and receive a systematic overview of the most relevant constituents of grapes and wines.

In evening settings, selected wines, beers and spirits will be tasted in the group to combine cognitive learning and sensory perception of the wines.