On Monday, 22 January 2018, started the 2nd on-campus presence for the second cohort of MBA students!
They got lots of work assignments last November and had to present their results in Strategic Performance Management, Ecological & Social Sustainability and Sensory & Consumer Science.
One highlight of this week’s presence was the tasting of different mulled wines, Lea Meihofer brought from her company. Over the last 2 months, she made a consumer research by comparing different mulled wines with their own premium product. After the lecture, the students enjoyed a cup of mulled wine themselves. Cheers!